12:25 AM 3/20/98
rfc


Silken Chocolate Pie.
from my friend Joy Steinberg

This is an easy and good chocolate pie made with tofu. 
Very mousse-like!

2 cartons firm silken (Japanese) tofu
6-8 ozs chocolate chips
2 tablespoons maple syrup
1 graham cracker crust

Beat tofu in blender about 3 minutes or 
so until smooth. Melt
chocolate chips and beat into tofu mixture. 
Beat in maple syrup. Pour into
prepared crust. Chill at least 2 hours.

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